The first of its kind in the Bay Area, Hina Yakitori is an omakase yakitori restaurant developed by Chef Tommy Cleary in partnership with the Michelin-starred team behind San Francisco’s Ju-Ni. Over one weekend, I learn all about the art (and science) of yakitori—from butchering poultry to binchotan.

Read the full story: Haute Cuisine: Hina Brings the Heat
Published in: Haute Living March/April 2020
Photos: Jonathan Racusin, Chanel Chang