Prior to my current focus on food, wine, and travel journalism, I wrote in the following industries:
Ghostwriting for C-level executives and companies in Silicon Valley, covering the Future of Work and startups (primarily SaaS solutions for HR and talent management). Published on Forbes, and in the San Francisco Chronicle and Silicon Valley Business Journal.
Copywriting across print, digital, and broadcast mediums for clients in health/wellness, real estate, retail, and banking.
Technical writing including deliverables such as internal reports, onboarding guides, client-facing documents, and corporate manuals.