Profile: Chef Tommy (Hina Yakitori)

The first of its kind in the Bay Area, Hina Yakitori is an omakase yakitori restaurant developed by Chef Tommy Cleary in partnership with the Michelin-starred team behind San Francisco’s Ju-Ni. Over one weekend, I learn all about the art (and science) of yakitori—from butchering poultry to binchotan.

Read the full story: Haute Cuisine: Hina Brings the Heat
Published in:
Haute Living March/April 2020
Jonathan Racusin, Chanel Chang