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Food.

The way we eat and cook has always been a source of immense fascination for me. From the latest hotspots to the next big food trends, I love diving into the stories behind dishes, cuisines, restaurants, and the people behind them.

Wine.

A budding oenophile currently pursuing WSET Level 3, I'm familiar with the splendors of California Wine Country, and adore connecting with winemakers—established or emerging.

Art & Culture.

After working in the arts and entertainment industry, I've become well-versed in the inner workings of film, theatre, music, dance, and beyond. Charity and community are also dear to me, and the frequent intersection of art and philanthropy makes my heart sing.

Travel.

Growing up with globetrotting parents opened my eyes to the beauty of the world at an early age. From running ski trips in the Canadian Rockies, to working full seasons of 22-hour days at The Yacht Week in Croatia, the spirit of adventure runs through my veins.